Spanish style sautéed jumbo Shrimp with fresh tomatoes, garlic, oregano, white wine and a rich tomato sauce, smothered with a delicious Chile ancho pepper. Served with white rice, black beans and tostones.
A generous portion of shrimp sautéed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with Tequila. Served with white rice, black beans and steam vegetables.
A generous portion of shrimp and scallops sautéed with tomatoes, red onions, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans.
Grilled fillet of salmon topped with shrimp and scallops, covered with Chiapas sauce. Served with white rice, black beans and steam vegetables.
Grilled fillet of Mahi-mahi topped with a cold “mango picadillo salsa” mango, green onions, red sweet peppers, jalapenos. Served with white rice, black beans and steam vegetables.
Sautéed shrimp, chicken, and chorizo with red, green peppers, tomatoes, and red onions in a sriracha sauce, tossed with Mexican rice. Topped with Mexican cheese
Delicious combination of chorizo, chicken, black tiger shrimps, and mussels. Simmered in saffron Spanish rice.