Spanish style sautéed jumbo Shrimp with fresh tomatoes, garlic,
oregano, white wine and a rich
tomato sauce, smothered with a delicious Chile ancho pepper. Served with white rice, black beans and tostones.
A generous portion of shrimp
sautéed with spring onions,
roasted poblano peppers, tomatoes, and garlic, then glazed with Tequila. Served with white rice, black beans and steam vegetables.
A seafood casserole of scallops, shrimp, fresh salmon, and clams cooked with Spanish saffron and coconut juice, chopped green
peppers, onions, and tomatoes. Served with white rice on the side.
A generous portion of shrimp and scallops sautéed with tomatoes, red onions, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans.
Grilled fillet of salmon topped with shrimp and scallops, covered with Chiapas sauce. Served with white rice, black beans and steam
Grilled fillet of Tilapia topped with a cold “mango picadillo salsa” mango, green onions, red sweet peppers, jalapenos. Served with white rice, black beans and steam vegetables.