A seafood casserole of scallops, shrimp, fresh salmon, and clams cooked with Spanish saffron and coconut juice, chopped green peppers, onions, and tomatoes. Served with white rice on the side.
A delightful creamy combination of scallops,shrimp and clam in a savory saffron broth. Topped with fresh cilantro.
A fresh green salad garnished with heart of palm, eggs, avocado,tomatoes and topped with our home made ceviche and jumbo shrimp
Mexican cobb salad with grilled chicken,chorizo sausage, crumbled queso fresco and pickled red onions over Romaine lettuce with our home made avocado-lime dressing and mexican croutons.