A seafood casserole of scallops, shrimp, fresh salmon, and clams cooked with Spanish saffron and coconut juice, chopped green
peppers, onions, and tomatoes. Served with white rice on the side.
A delightful creamy combination of scallops,shrimp and clam in a savory saffron broth. Topped with fresh cilantro.
Mexican chicken broth with cream and mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado on the side
Crispy tortilla shell filled with romaine lettuce, tomatoes, red onions and beans. Served with house dressing, cheese, sour cream, pico de gallo and guacamole.
Fresh baby spinach mixed with mango, strawberries, dried
cranberries, carrots and pepitas. Served with a Raspberry
Chicken or Steak smothered with barbeque sauce over a bed of
lettuce, Mexican cheese, corn
tortilla chips, red onions and
tomatoes. Tossed in Honey Mustard.
Crispy romaine lettuce, tomatoes, red onions, avocado, sweet corn and hard eggs. Served with House dressing.
A fresh green salad garnished with heart of palm, eggs, avocado,tomatoes and topped with our home made ceviche and jumbo shrimp
Mexican cobb salad with grilled chicken,chorizo sausage, crumbled queso fresco and pickled red onions over Romaine lettuce with our home made avocado-lime dressing and mexican croutons.