Grilled chicken breast topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, Refried beans and Garden salad.
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans.
Grilled chicken breast topped with Pollo-Mex style Molde.Garnished with crema, pepitas and queso fresco. Served with white rice, black beans and steam vegetables.