An ancient Mexican tradition of making delicious Guacamole, made to order, with the fresher’s ingredients blended by hand in a lava rock Molcajete. (Mild, Medium or Spicy).
A fresh flour tortilla stuffed with
Mexican Cheese. Served with lettuce, pico de gallo, guacamole and sour cream.
Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers.
Garnished with sweet potatoes
Cheese dip with your choice of
yellow or white cheese.
with or with out Ground Beef
Three Crispy turnovers stuffed with "guiso" made of beef or chicken, potatoes and Latin spices. Served with Spicy Jalapeno sauce and lime on the side
Crispy corn chips covered with
refried beans, melted cheese and jalape�o peppers. Served with
guacamole, sour cream and pico de gallo on the side.
Sweet fried plantains. Served with sour cream on the side.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam
Two crispy corn tortilla stuffed with shredded beef or chicken. Served with guacamole, sour cream and pico de gallo.
Tender morsels of cochinita (Pork) served with yuca and "Encurtido" made of cabage and carrots and red tomate salsa
Crispy Romaine lettuce, tomatoes, hass avocados and crumbled queso fresco. Served with avocado lime-dressing on the side.