An ancient Mexican tradition of making delicious Guacamole, made to order, with the fresher’s ingredients blended by hand in a lava rock Molcajete. (Mild, Medium or Spicy).
Tender morsels of cochinita (Pork) served with yuca and "Encurtido" made of cabage and carrots and red tomate salsa
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam
Two crispy corn tortilla stuffed with shredded beef or chicken. Served with guacamole, sour cream and pico de gallo.
Mexican street style grilled corn topped with jalapeño-mayo and queso fresco chile de arbol crumbles.